Fats and Oils: Formulating and Processing for Applications 3th ed.

Richard D. O’Brien

Buku ini diterbitkan oleh CRC Press tahun 2009. Cakupan 766 halaman.

Daftar isi:

1. Raw Materials, 1 
2. Fats and Oils Processing, 73 
3. Fats and Oils Analysis, 197 
4. Fats and Oils Formulation, 263 
5. Shortening Types, 347 
6. Baking Shortenings, 361 
7. Frying Shortenings, 399 
8. Dairy Analog Shortenings, 425 
9. Household Shortenings, 437 
10. Margarine, 447 
11. Liquid Oils, 473 
12. Quality Management, 495 
13. Troubleshooting, 561

Index, 659

 

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